Available Jobs

4 Job matching search criteria
03-Mar 2017
Waitress (Fine Dining Restaurant)
Karim Group ,   Vacancies [ 10 ]  Salary Negotiable
Posted on: 22 February 2017 Wednesday 10:22 AM
High school diploma; food safety training will be considered a plus

  • Take and serve food/drinks orders and up-sell any additional products
  • Arrange table settings and maintain tables clean and tidy
  • Check products for quality and correct any problems that keep them from enjoying them meal/drink
  • Deliver checks and collect payments
  • Cooperate with all serving and kitchen staff
  • Follow all relevant health department rules/regulations and all customer service guidelines
Job Context
  • We are looking for a skilled waitress to take orders and deliver food and beverages to our customers. Ultimately, you should be able to provide an excellent overall guest experience.Providing excellent customer services that promote satisfaction.
  • Greeting customers and presenting menu. Making recommendations or sharing additional information upon request

Additional Requirements
  • Experience Level: Fresher
  • Educational Qualification: H.S.C.
  • Salary: - - -

02-Mar 2017
Kitchen Steward
Karim Group ,   Vacancies [ 1 ]  Salary Negotiable
Posted on: 22 February 2017 Wednesday 10:27 AM
Matriculation SSC minimum

  • Consistently offers professional, engaging and friendly service Report for duty punctually, in the correct uniform, clean and neatly pressed with your name-tag clearly visible.
  • Liaise with the Stewarding Supervisor or Kitchen Supervisor on duty for specific instructions/requests.
  • Carry out duties as assigned, also refer to cleaning schedules and perform the necessary duties.
  • Collect the appropriate cleaning materials and equipment from Stewarding Supervisor.
  • Check equipment daily to ensure they are in good working condition and promptly report any defects/malfunctions to the Stewarding Supervisor or a senior person.
  • Assist in the set up and break down of service areas for all special functions (buffet, barbecue, etc).
  • Cleans stoves, ovens, grills, refrigerators, and using cleaning solutions, brushes and wash cloths.
  • Washes utensils, such as pots, pans, and trays by hand using cleaning detergents. Washes dishware, glasses, and cutlery by hand or machine. Occasionally polishes utensils. Drains dries and stacks items after washing.
  • Transports food supplies, such as meats, vegetables, fruits, and canned foods from storeroom or freezer, using trolley/basket to kitchen. Returns surplus food to storeroom or freezer.
  • May assist with food preparation, such as blending soups, washing and peeling vegetables and shellfish.
  • Assist in the set up and break down of service areas for all special functions (buffet, barbecue, etc.)
  • May help set up barbecue equipment such as charcoal pits and food warmers. May assist with floral decorations.
  • Understand and practice the principles of environmental stewardship throughout the hotels.
  • Recycle all vegetable and fruit peelings, and eggshells to make composting.
  • Any other reasonable requests made by Management.

Additional Requirements
  • Experience Level: < 1 Year
  • Educational Qualification: S.S.C.
  • Salary: - - -